So excited for the bumbershoot show!
Karen Finneyfrock, Tara Hardy, Storme Webber, Amy Wheeler and myself!
(Hopefully! I will have my book for sale)
I want these books! In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet—scientists, inventors, and accomplished cooks in their own right—reveals science-inspired techniques for preparing food that ranges from the other worldly to the sublime. The authors—and their 20-person team at The Cooking Lab—have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydro colloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.
Ken Jennings has a weekly current events quiz up on Slate this and every week. We scored a decidedly average 278. How about you?
How did we miss this live-action Futurama intro last week?